SOCIETY FOR PLANT BIOCHEMISTRY AND BIOTECHNOLOGY
First Lecture
Speaker : Dr. Dharmendra Saraswat, Purdue University, USA
Title : Use of ICT in Food, Energy and Water Systems (FEWS)
Dated : 09th October, 2018
Second Lecture
Speaker : Dr. Nancy Ames, Agriculture & Agri-Food, Canada
Title : Processing for Health: Strategies for developing cereal and pulse derived functional foods
Dated : 14th February, 2019
Third Lecture
Speaker : Dr. Sijo Joseph, Thandapilly, Agriculture & Agri-Food, Canada
Title : Metabolic effects of cereal derived bio-actives
Dated : 14th February, 2019
Fourth Lecture
Speaker : Prof. Hanu R. Pappu, Washington State University, USA
Title : Do’s and Don’ts in Successful Job Search
Dated : 20th January, 2020
Fifth Lecture (during webinar on 30.09.2020)
Speaker: Dr. Felix Bast, Assistant Professor, Central University of Punjab
Title: ‘‘Nutrition myths”
Speaker: Dr. Nitin Singhal, Scientist E, NABI, Mohali
Title: “Micronutrients the small building blocks of nutrition: utility, remunerations and beyond”
Speaker: Dr. Sushant Verma, Primus Super Specialty Hospital, Delhi
Title: “A surgeon’s view on nutrition and immunity”