SOCIETY FOR PLANT BIOCHEMISTRY AND BIOTECHNOLOGY
SOCIETY FOR PLANT BIOCHEMISTRY AND BIOTECHNOLOGY

Activities Announcement

SPBB Annual Activities

WORKSHOP/TRAINING/PANEL DISCUSSION

Format of proposal for hosting SPBB Annual activities

National Workshop

Coverages

National Workshop on
Shiitake Mushroom: As Nutraceutical and Next Generation Functional Food
(In Hybrid mode)

22-24th February 2022

Venue: ICAR Research Complex for NEH Region Manipur Centre, Imphal

Jointly organised by 
ICAR Research Complex for NEH Region Manipur Centre, Imphal
&
Society for Plant Biochemistry and Biotechnology (SPBB), New Delhi

About the Workshop

Shiitake Mushroom (Lentinula edodes) has been under cultivation for hundreds of years in many South East Asian countries including India and is the most popular edible mushroom in the world, contributing to 22% of world mushroom supply. Comprising of both culinary and nutraceutical properties, shiitake mushroom is relished as a highly appetizing and nourishing food stuff. India in general and North East Region (NER) in particular encompass a large biodiversity of Shiitake Mushroom. The native strains of shiitake are relished by the locals in NER India and its commercial cultivation has large potential as fresh, processed and nutraceutical in international export market.

The theme of National Workshop on “Shiitake Mushroom: As Nutraceutical and Next Generation Functional Food” will attract deliberations on recent understanding in Shiitake Mushroom, its value addition and use as nutraceutical functional food. The information and recommendation will be useful for researchers, entrepreneurs, farmers and policy makers.

 

Thematic Areas

1.Shiitake Mushroom: An Indian Perspective

2.Shiitake Mushroom: Nutraceutical & Next Generation Functional Food

3.Mushroompreneurs Meet: An Interactive Meet

 

for registration…..click here                       Programme copy                                     Download Brochure