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Coverages

About the Workshop

Shiitake Mushroom (Lentinula edodes) has been under cultivation for hundreds of years in many South East Asian countries including India and is the most popular edible mushroom in the world, contributing to 22% of world mushroom supply. Comprising of both culinary and nutraceutical properties, shiitake mushroom is relished as a highly appetizing and nourishing food stuff. India in general and North East Region (NER) in particular encompass a large biodiversity of Shiitake Mushroom. The native strains of shiitake are relished by the locals in NER India and its commercial cultivation has large potential as fresh, processed and nutraceutical in international export market.

The theme of National Workshop on “Shiitake Mushroom: As Nutraceutical and Next Generation Functional Food” will attract deliberations on recent understanding in Shiitake Mushroom, its value addition and use as nutraceutical functional food. The information and recommendation will be useful for researchers, entrepreneurs, farmers and policy makers.

Thematic Areas

1.Shiitake Mushroom: An Indian Perspective

2.Shiitake Mushroom: Nutraceutical & Next Generation Functional Food

3.Mushroompreneurs Meet: An Interactive Meet

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