The SPBB organizes workshops, training, and lectures to bring together students, researchers, young scientists, professionals, etc. on a common platform to make a roadmap to meet the challenges in agriculture.
National Workshop on “Shiitake Mushroom: As Nutraceutical and Next Generation Functional Food” during 22-24 February 2022 2021 Jointly organized by ICAR Research Complex for NEH Region, Manipur Centre, Imphal & SPBB, New Delhi (in Hybrid Platform)
Workshop Cum Hands-on-Training on “Creating Healthy World through Agriculture Base, Balanced Diet” jointly organised by Division of Biochemistry, ICAR-IARI & SPBB, New Delhi during 06-08th September, 2021 in Hybrid mode.
One Day Online Workshop on ‘Microgreens for health and wellness’Jointly organised by ICAR-IARI & SPBB, New Delhi on 20th February 2021 in Virtual mode.
One day e-Workshop on Biomolecules, Bio resources and Biotechnology on 15th January, 2021 for School Science Teachers (IX-XII class).
National E-Workshop on ‘Functional Foods, Bioactive Compounds and Phytochemicals for Better Nutrition’ during 09-11 December 2020, jointly organized by SPBB, New Delhi & Department of Biochemistry, Uttar Banga Krishi Viswavidyalaya (UBKV), West Bengal.
Webinar on ” Nutrition, Immunity and Covid-19′ on 30th September, 2020 (Organized by ICAR-IARI & SPBB, New Delhi in Virtuald mode.
Workshop on ‘Transgenic Crop: Technology and Application’ was organized by ICAR-NIPB New Delhi from 20-21 January, 2020.
Workshop on ‘Gene Editing for Enhancing Plant Productivity and Stress Tolerance’ was organised from 10-12 November, 2019 at ICAR-IIRR, Hyderabad.
Workshop on ‘Proteomics and metabolomics: application in agriculture for enhancing productivity and processability’ was organised at Division of Biochemistry, ICAR-IARI, Pusa Campus, New Delhi on 19.08.2019.
ICAR sponsored Workshop on “Harnessing the Benefits of Biotechnology” was organized in collaboration with the NRC on Plant Biotechnology, Pusa Campus from March 27-29, 2008